Growing up, I really don't remember water being the drink of choice. We had milk with dinner, fruit juices, and a lot of Kool-Aid. In high school I drank mostly soda. I've always been a fan of chocolate milk, yum! Richard and I started dating almost eleven years ago and that's all Richard and Jake drank for the most part, water. Then and still today, they both drink a lot of water. And I mean a lot. They constantly have a bottle or glass of water near them. I guess it rubbed off on me. I started drinking water as my go-to liquid. I do still have soda, juice, and chocolate milk, but the majority of what I drink is water. The issue becomes, good water. The water that comes out of my faucet is literally gag-worthy. It's not that I'm some sort of water snob, I used to drink well water and water from the hose. We've tried water filters that attach to the sink and water filter pitchers. Those work nicely, but honestly I like a little flavor to my water. Crystal Light has always been … [Read more...]

Movie theater popcorn, drenched in butter. What's better than that? Dumping a box of Reese's pieces in it, that's what. With every reach I get salty and sweet. But...I haven't been to the movies in years. It's just too flippin' expensive. I wish I had a little theater like they do near my Dad's house. The movies are a little behind, but it's only $3 a ticket. So what's a girl dreaming of salty and sweet popcorn to do? Popcorn Indiana Drizzlecorn is the answer. It starts with fresh popped, all natural Kettlecorn. What is Kettlecorn you ask? Or maybe you don't because you've had it and you know it's awesome. Either way, here's the scoop on Kettlecorn: From Popcorn Indiana's website: We combine the finest popping corn, the right amount of salt and pure sugar cane, then we heat it just right, so that the sugar is melting just as the corn starts to pop — leaving every piece with a thin shell of salty sweetness. If that isn't good enough (and trust me, it is) Popcorn … [Read more...]