Want to Grill? Here’s Why an Electric Smoker is Perfect for You

If there ever was one thing that could convince one to pick up an electric smoker the next time they go shopping, it’s got to be the taste of meat. While electric smokers differ greatly from the traditional charcoal smokers, there’s a good reason why the emergent technology supports the latest exploits in the culinary scene. There’s a couple of fantastic reasons why electric smokers are the perfect choice for all BBQ sessions.

Beginners Luck

With electric smokers, one doesn’t need to have a science degree to get grilling. This is because electric smokers are closely related to electric ovens in terms of operational ease of use. Even better is the fact that electric smokers can be set to any desired temperature and the desired length of time one wishes to smoke the meat. Beginners who start out their smoking experience the electric route are more likely to stay because of the massive convenience on offer.


Compared to most other types of smokers, electric smokers are unbelievably cheaper. Not just in terms of the initial price tag, but also, because they are able to go the distance with regards to durability. Monies saved after making purchase of handy accessories like electric smokers can be dedicated elsewhere to the acquisition of other things like sauces, rubs and juicy cuts of meat.


Electric smokers are quite convenient because there’s no need to take care of activities like charcoal lighting, checking the airflow, and dealing with temperature spikes. The focus is instead redirected to more pertinent issues like ensuring that the meat turns out just right. There’s lots of time dedicated to handling brines, sauces, rubs, and sides. The only items necessary to get going are water in a tray, the meat, and recipe.

No Fire Ban Risk

Some states have implemented legislation that prohibits the smoking of meats using charcoal burners, especially during summer time. Electric smokers also avail one sufficient leg room to smoke meats even in apartments where charcoal burners are prohibited.  Some smokers have additional features like time adjusters which prevent overheating and the emergence of electrical fires. Essentially, electric smokers are easy going since one never has to worry about fire risks.


Cold smoking is quite easy to perform when one has an electric smoker at the ready. A plethora of foods can be made using the machines, ranging from bacon, cheese, loaves, sausages, fish, desserts to dried meats. Cooking racks tend to vary from one model to another. Notably, since the trays are usually removable, one can comfortably smoker larger items even in the smaller models. Compared to traditional charcoal burners, one can easily achieve evenly cooked, smoked meats and cheeses using an electric smoker. This is because they spread the heat out and ensure that every result is delicious, irrespective of the unit size. The Brinkmann Electric Smoker comes packed with all the bells and whistles to ensure that every smoking experience is enjoyable.


Electric smokers come in a variety of sizes and offers on sale. One can opt to pick smaller, more portable models, or units that are large enough to stack large slabs of meat and other food items for parties and shows. It’s all a matter of preference.